Clinical Science of Nutrition

Clinical Science of Nutrition (Cli Sci Nutr) is the peer-reviewed, not-for-profit, open access, scholarly, online only publication of the Society of Clinical Enteral Parenteral Nutrition - Turkey. The journal is published tri-annually in April, August, and December and its publication language is English.

The journal aims to contribute to the literature by publishing high impact content and become one of the leading publications of the field while functioning as an open discussion forum on significant issues of current interest. Clinical Science of Nutrition also aims to have significant input in emphasizing the increasing importance of clinical nutrition in Turkey and the region, identifying the effects of differences between societies on study results in a clearer way and converting clinical applications into scientific publications as well as forming a bridge between West and East.

The scope of Clinical Science of Nutrition includes original research articles, review articles, case reports, conference reports, and letters to the editor as well as editorials, abstracts from international and national congresses, panel meetings, conferences and symposia. As an online-only publication, in addition to traditional manuscript submissions, Clinical Science of Nutrition is also able to process video, audio and interactive software submissions. Authors, are encouraged to submit their content in the most appropriate medium to best convey their findings to the audience of Clinical Science of Nutrition.

The journal covers all aspects of nutrition and dietetics including prevalence of malnutrition and its effects on clinical results; nutritional support and delivery methods and their advantages and disadvantages; nutritional support products and their side effects; immune system and nutritional support; ERAS protocol and nutritional support; home parenteral and enteral nutrition; nutrition support teams and their necessity, challenges and potential solutions of nutritional support.

The journal’s target audience includes academicians, practitioners, specialists and students interested in nutrition and dietetics.

The editorial and publication processes of the journal are shaped in accordance with the guidelines of the International Committee of Medical Journal Editors (ICMJE), World Association of Medical Editors (WAME), Council of Science Editors (CSE), Committee on Publication Ethics (COPE), European Association of Science Editors (EASE), and National Information Standards Organization (NISO). The journal is in conformity with the Principles of Transparency and Best Practice in Scholarly Publishing (doaj.org/bestpractice).

Processing and publication are free of charge with the journal. No fees are requested from the authors at any point throughout the evaluation and publication process. All manuscripts must be submitted via the online submission system, which is available at clinscinutr.org. The journal guidelines, technical information, and the required forms are available on the journal’s web page.

Publication expenses of the journal are covered by the Society of Clinical Enteral Parenteral Nutrition - Turkey. Potential advertisers should contact the Editorial Office. Advertisement images are published only upon the Editor-in-Chief’s approval.

Statements or opinions expressed in the manuscripts published in the journal reflect the views of the author(s) and not the opinions of the Society of Clinical Enteral Parenteral Nutrition - Turkey, editors, editorial board, and/or publisher; the editors, editorial board, and the publisher disclaim any responsibility or liability for such materials.

All published content is available online, free of charge at clinscinutr.org. Printed copies of the journal are distributed internationally, free of charge.

Clinical Science of Nutrition is an open access publication and the journal’s publication model is based on Budapest Open Access Initiative (BOAI) declaration. Journal’s archive is available online, free of charge at clinscinutr.org. Clinical Science of Nutrition’s content is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Editor in Chief: Prof. Sadık Kılıçturgay
Address: Department of General Surgery, Uludağ University School of Medicine, Bursa, Turkey
E-mail: [email protected]

Publisher: AVES
Address: Büyükdere Cad., 105/9 34394 Mecidiyeköy, Şişli, İstanbul, Turkey
Phone: +90 212 217 17 00
Fax: +90 212 217 22 92
E-mail: [email protected]
Web page: www.avesyayincilik.com

ISSN2667-6222 EISSN 2667-6230
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