Clinical Science of Nutrition
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Association of inflammation with nutritional status, lean body mass, and physical activity in non-dialysis-dependent chronic kidney disease

Aysun Aksoy, Timur Selçuk Akpınar, Alattin Yıldız, Sebahat Usta Akgül, Ege Sinan Torun, Fatma Savran Oğuz, Halil Yazıcı, Nilgün Erten, Cemil Taşçıoğlu, Bülent Saka

(Clin Sci Nutr 2019; 1: 16-23) DOI: 10.5152/ClinSciNutr.2019.40

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Effects of beta-hydroxy-beta-methylbutyrate, arginine, and glutamine supplementation on the body composition and muscle strength in the elderly

Bülent Saka, Sevnaz Şahin, Diclehan Kılıç, Levent Öztürk, Hasan Yılmaz, Mutlu Doğanay, Serdar Türkyılmaz, Selahattin Menteş, Ozan Usluer, Kürşat Arıkan, Selçuk Çomoğlu, Levent Güngör, Sedat Ziyade, Özkan Kanat, Duray Şeker, Özgür Canoler, Eren Gözke, Sibel Akın, İlker Sücüllü, Fatih Tufan

(Clin Sci Nutr 2019; 1: 67-74) DOI: 10.5152/ClinSciNutr.2019.892

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The effect of nutritional support on nutritional status and quality of life as well as on inflammatory markers and cardiac functions in patients with cardiac cachexia due to chronic heart failure

Mukadder Levent Çelik, Suzan Çelik, Bahar Özmen Şentürk, Serpil Büyükdemir, Timur Selçuk Akpınar, Nilgün Erten, Cemil Taşçıoğlu, Bülent Saka

(Clin Sci Nutr 2019; 1: 95-102) DOI: 10.5152/ClinSciNutr.2019.62

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